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1. BONE IN PORK CHOPS IN OVEN APPLE CIDER VINEGAR HOW TO
2. BONE IN PORK CHOPS IN OVEN APPLE CIDER VINEGAR PLUS

Save this recipe for Apple Cider Sage Pork Chops with Caramelized Apples to Pinterest! Can I Substitute Boneless Pork Chops?

BONE IN PORK CHOPS IN OVEN APPLE CIDER VINEGAR PLUS

That plus the sage and garlic will give you lots of flavor to go with these cast iron pork chops! You will still have the tasty apple flavor from the apple cider in the sauce. Just make sure the pears are ripe but still firm so they hold their shape when cooked.Īnother alternative would be to simply omit the apples from the recipe. I haven’t personally tried to substitute another fruit in this recipe for Apple Cider Pork Chops.īased on the flavor profile of this Cast Iron Pork Chop Recipe, I would recommend substituting pears for the apples if you have pears on hand. Save this recipe for Apple Cider Sage Pork Chops with Caramelized Apples to Pinterest! I don’t have apples, can I use something else? My favorite varieties to use with this Apple Cider Pork Chop Recipe are Honeycrisp or Pink Lady. The sweet apples paired with the savory pork chops is hard to beat. Personally, I like using sweeter apples in this apple cider pork chops recipe. Mealy, overripe apples would not work well in this recipe as the apples would fall apart when cooked and not hold their shape well. Save this recipe for Apple Cider Sage Pork Chops with Caramelized Apples to Pinterest! What Type of Apples Should I Use?Īny variety of apples that you have on hand would work fine in this Pork Chop Recipe! Just make sure they are fresh and crisp. I don’t always do this, but the apple cider pork chop brine does add some extra flavor and I like how it seasons the meat throughout and helps keep it tender and juicy.īut, this step is perfectly fine to eliminate on a busy day, or if you don’t have all of the ingredients. This recipe does have the optional step to brine the pork chops if you’d like. Sprinkle with fresh sage, then spoon the apples over the pork chops and serve immediately. Add the cream to that same skillet and cook until slightly thickened. Then, add the sliced apples and saute until they begin to brown and cook down.Īdd the apple cider to the pan with the pork chops and continue cooking until the liquid reduces by about half. Add the brown sugar and cook until it begins to melt. To make these pork chops with apples, first cook the pork chops in an oiled cast iron skillet, flipping occasionally.

BONE IN PORK CHOPS IN OVEN APPLE CIDER VINEGAR HOW TO

Save this recipe for Apple Cider Sage Pork Chops with Caramelized Apples to Pinterest! How to Cook Pork Chops on the Stove Here’s what you’ll need for this stovetop pork chops recipe: These sage pork chops with apples require very few ingredients to make. Save this recipe for Apple Cider Sage Pork Chops with Caramelized Apples to Pinterest! Apple Cider Pork Chops Ingredients I totally get that because I am right there with you. Moms want to eat something good for dinner but they don’t want to spend all day preparing it. I wanted to keep the recipe fairly simple, even though it would be more creative than your typical weeknight dinner, because I know most moms are pretty busy. Then, they simmer in a creamy apple cider sage sauce and are topped with caramelized apples. Pork chops seasoned with garlic, salt, pepper, and sage, then cooked in a heavy cast iron skillet with olive oil and butter until browned.